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Description: Easy Andhra Style Red Chilli Pickle Recipe Ingredients: Ripe Red Chillies or Fresno Peppers (wash, dry and remove the stalks) - 300 gms Tamarind (remove tough fibers) - 90 gms Sea Salt - 90 gms Turmeric Powder - 1/2 tsp Kashmiri Red Chilli Powder - 1 Tbsp (Optional) Tempering: Peanut/ Sesame Oil - 1/2 cup Mustard Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp Dry Red Chillies - 4 no Garlic - 4 no Fenugreek Seed powder - 1/2 tsp (dry roast fenugreek seeds and powder) Mustard Seed Powder - 1/2 tsp (dry roast mustard seeds and powder) Procedure: 1)Wash the fresh ripen red chillies, dry them using a paper towel or a cloth.Remove the stalks and discard them. Roughly chop the red chilli peppers and keep them ready. 2)Remove the fibres and dirt from the tamarind and keep it ready. 3)Into a clean and dry jar, add tamarind and sea salt and grind coarsely. Crushing them first helps the chillies to grind properly. If we add altogether, they do not get crushed properly. 4)Add half of the red chillies,turmeric powder,red chilli powder (as the red chillies are not that spicy) and blend it coarsely. 5)To this paste, add the remaining red chillies and blend to a coarse paste. Don't add any water. 6)Transfer the content to a clean, sterilized jar with a tight fitting lid.Cover it and rest for 24 hours.Resting time ignites the pickling process. 7)For tempering add peanut oil or sesame oil but not sunflower oil to increase the shelf life. 8)When the oil is hot, add mustard seeds & jeera. After they sizzle add red chillies & chopped garlic. When the garlic becomes brown, add curry leaves, hing and add the red chillies mixture. To this add roasted fenugreek and mustard seeds powder. 9)Fry for a minute on low flame and turn off the flame. After it comes to room temperature store it in a clean and sterilized glass jar. 10) Serve it with hot steamed rice and ghee or goes well with curd rice also. SUBSCRIBE: bit.ly/2myQffm Facebook: facebook.com/shruthiskitchen Instagram: instagram.com/sruthis_kitchen Twitter: twitter.com/sruthiskitchen FOR KITCHEN ORGANIZATION: Bamboo Baskets: amzn.to/2kRfNBl Lid Organizer: amzn.to/2l2oYB1 Expandable Cabinet Shelf: amzn.to/2lt6BGA Spice Liners: amzn.to/2kerKPm Ball Jars: amzn.to/2l2GODT Oxo Plastic Storage Containers: amzn.to/2kYk2O1 Cabinet Liners: amzn.to/2kevbFN Rice and Atta Storage Canisters: bit.ly/2kv3mtV Wooden Cutlery Drawer: amzn.to/2kesOTt Cutlery Organizer:amzn.to/2kRhA9r MOST USED TOOLS: EndGrain Cutting Board: amzn.to/2lxYMva Knives: amzn.to/2keduqc All Clad Frying Pan 12 inch with lid: amzn.to/2l2Jsd0 All Clad Fry Pan 10 inch: amzn.to/2kYsxIH All Clad Fry Pan 8 inch: amzn.to/2kelh7i All Clad 1.5 quart sauce pan: amzn.to/2lzXZdL All Clad 3.5 quart Sauce Pan: amzn.to/2kRtPmg Rachel Ray Non Stick Pan Set:amzn.to/2kRy9Ch Tool Set: amzn.to/2kRwmgh All Clad 2 Quart Saute Pan: amzn.to/2kRFIJ1 Cuisinart Fry Pan: amzn.to/2l2AKeL Cuisinart 1.5 quart sauce pan: amzn.to/2kRA6Pc All Clad .25 quart sauce pan for Tadka/ Tempering: amzn.to/2kYjSWU Cuisinart Mixing bowls: amzn.to/2l2F1iq Glass mixing bowls:amzn.to/2lzWkF0 Joseph Joseph Utensil Tool set: amzn.to/2j8PYLk Silicone Kitchen Utensil Set: amzn.to/2kJOF5p Kitchenaid Kitchen Tool Set: amzn.to/2l2yh3X Kitchen Strainer: amzn.to/2l2vEPG Kitchenaid Hand Mixer: amzn.to/2l2E3CL Baking Pans Set: amzn.to/2lzNlUB NutriBullet(for chutneys, milkshake, smoothie, tomato puree) - amzn.to/2l2sjzU Secura Blender(spice grinder) -amzn.to/2lzXws7 Breville Boss Blender (for green smoothie) - amzn.to/2lAcJJF Le Creset Cast Iron Balti Pan: amzn.to/2lzNcR2 Silpat: amzn.to/2kREhdT #PanduMirchiPachadi #AndhraPickle #EasyPickleRecipe